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#1
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Recent studies published in the journal Cancer Science have disproved the common myth that consumption of red meat increases colorectal cancer risk.
http://www.medicalnewstoday.com/medi...p?newsid=73040 |
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#2
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Woo hoo! Steak on the grill tonight!
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#3
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Quote:
ETA: Looking at the paper they attribute the difference to the overall lower levels of red-meat consumption in Japan, and suggest that this may be too low to be able to pick up any effects. (Much like you wouldn't pick up the effects of alcohol on the liver if your cohort consisted of people who didn't drink, and those who had a glass of wine a week.)
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My Website|My Blog|My Facebook "As usual, the hard work of scientists gets smashed like a firefly butt on newsprint, creating a briefly luminescent glow and a total mess of the firefly." - ganzfeld Last edited by James G; 05 June 2007 at 08:15 PM. |
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