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#1
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Its not to early, here's how I think I will roll for my posse of ~17 adults and 7 kids...
Hors d'œuvre Southern Maryland Stuffed Ham Fried Turkey Smoked Turkey Brunswick stew Mashed Potatoes Gravies Cranberry Sauce Corn Bread Dressing Baked Candied Sweet Potatoes Green Beans Succotash Seven Layer Salad Waldorf Salad Breads Desserts
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Wake me up, when September ends... |
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#2
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If you could just add 2 adults and 2 kids, that'd be greeeeat.
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Because in order to sit on the right hand of Jesus, your credit score needs to be above 750. I thought everybody knew that. It's in Revelation somewhere. ~ AnglRdr |
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#3
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Must add two more turkeys to the shopping list...
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Wake me up, when September ends... |
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#4
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I'm so glad you said "shopping" and not "guest".
__________________
Because in order to sit on the right hand of Jesus, your credit score needs to be above 750. I thought everybody knew that. It's in Revelation somewhere. ~ AnglRdr |
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#5
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With you two I better get more beer too. Lots more.
__________________
Wake me up, when September ends... |
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#6
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Ugh. No clue what we're doing this year. Hopefully just me & the hubby & a turkey I bought a few months ago.
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#7
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RCIAG I have to plan in advance. I have family members coming from overseas.
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Wake me up, when September ends... |
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#8
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I will most likely cook a turkey and take it down to the in-laws to eat. They try and cook a turkey every year with not much success and being from Thailand, not much knowledge on how to cook it in the first place.
So I will end up having turkey with traditional Thai food for Thanksgiving.
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"If your going to have delusions, you might as well go for the really satisfying ones." Ranger Marcus Cole, Babylon 5 |
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#9
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Turkey is my favorite thing to cook because it's so dang easy. Follow the instructions. Do not deviate. Perfection. What are they doing wrong?
__________________
Because in order to sit on the right hand of Jesus, your credit score needs to be above 750. I thought everybody knew that. It's in Revelation somewhere. ~ AnglRdr |
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#10
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I saw an article about heritage breed turkeys and how much better tasting they are, I thought that would be good to try. Then when I priced them locally ($7.00 a lb), I thought that Trader Joe's Empire brand brined never frozen kosher turkeys would be good enough, in fact, somewhat fancy.
But maybe I will do a couple of ducks instead. |
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#11
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Quote:
I usually just go for the brining, and roast the thing. Tender, juicy and tasty. |
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#12
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I'll probably do the usual turkey dinner and invite the grandparents-in-law over. Along with the turkey we'll have stuffing (Stove Top turkey flavor), squash, GmaIL's mashed potatoes, dinner rolls, cranberry sauce and gravy. That's usually plenty for the 4 of us. I'd love to invite BIL and his GF but our dining area is too small for more than 4 people. Maybe I'll make a chicken dinner with the fixins for Christmas and have them over...
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#13
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Wow. I burn water, so I'm surprised that I can superbly cook a turkey with little or no effort. I just figured it must be pretty damn simple, if I can do it consistently well
![]() Now that I have this knowledge, I'll probably screw up Thanksgiving, though.
__________________
Because in order to sit on the right hand of Jesus, your credit score needs to be above 750. I thought everybody knew that. It's in Revelation somewhere. ~ AnglRdr |
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#14
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I never had a problem when following the directions on the bird, either. But I do like to deviate, and have found that brining makes it ssssssooooooooooooooooooooooooooo much better. (You don't even have to change the way you roast it, either...just let it hang out in some icy salted water overnight.)
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Not everyone has the time or energy to end 21st century slavery, but everyone can let the yellow mellow.--rhiandmoi |
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#15
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Now, how does one not check the turkey, and not notice a lack of delicious roasting turkey aroma, I have no idea. But then again, that isn't a poorly cooked turkey story. But trust me, the person in question has ruined a great many of the magnificent birds with the oven on. |
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#16
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In recent years we've had a big traditional dinner with lots of guests, but this year that isn't happening, and it's only going to be a few people. So I've made reservations at a resort for a Thanksgiving Day Champagne Buffet. By mid-November all the good places will be completely booked for Thanksgiving. So planning is officially done. All the traditional foods and more, with none of the stress. The downside, of course, is no leftovers.
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#17
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After eight years of doing my own thing for Thanksgiving (meaning we were too far from family to make a regular thing out of it), I spent fourteen years being the pie-baker because my parents' home was where the family gathered. Mom would do the turkey and other relatives would bring different side dishes. Then a few years ago it became just my parents and my brood (with the occassional drop-in guest of a single cousin or two). Mom would do nearly everything and I'd bring rolls and the pies.
This year, I have to do everything except for the potatoes. Then we get to haul it all to their house. Mom isn't able to do it this year and Dad refuses to do the "big cooking" at their house because they're leaving on their "big trip" the day after Thanksgiving. They can't come here for the big meal because of Mom. She's still using a walker and wouldn't be able to get up the steps into our house, much less the fact our only bathroom is up a flight of stairs. So, I'm following Mom's plan... no deviation from her plan because she's been doing it nigh on 40 years now and it hasn't failed yet.
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"Pinky, are you pondering what I'm pondering?" "I think so Brain, but if you replace the "P" with an "O", my name would be Oinky, wouldn't it?"~Pinkasso my MySpace~My Scar Story, Fronkensteen's Tale (updated weekly, with a photo!) |
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#18
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When I KNOW I'm having lots of people for Thanksgiving, I'm the same way. I'm just hoping I don't have a lot of people this year. At least as of 2:30PM EST Oct. 21, 2009, I'm not. |
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#19
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I know. I get the occasional Naval Academy Cadet or Soldier/Marine at the last minute...
__________________
Wake me up, when September ends... |
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#20
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Quote:
Carry on...
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Don't tell people about your problems: Ninety percent don’t care; and the other ten percent are glad you got ‘em. –Lou Holtz |
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