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#1
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Someone who decorates cakes for a living should possess certain skills. Spelling is an important one. For example, success is not quite as sweet when the inscription reads, “Contralulation’s Ronan.” An eye for color helps, too. Piped dark brown swirls are never a good idea on a cake dotted with plastic farm animals. Finally, a few words about customer service: When someone requests that nothing be written on the cake, “NOTHING” should not be written on the cake.
http://www.nytimes.com/2009/10/14/dining/14cake.html |
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#2
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Wow, Mary Alice reads Cake Wrecks!
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--Tootsie |
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#3
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I think I read somewhere that most of the big bakeries do, if for no other reason than to make sure their stuff isn't on there (or if it is that it's accurate and not photoshopped or something). And probably because they probably find it as hilarious as everyone else.
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I love songs about mustard -- DS#1 That's what you get for dating the kindergarden set. -- Magdalene "You could do better than Spencer Pratt" is an excellent example of damning with faint praise. -- Lainie |
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#4
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I can't really start my day without checking in on Cake Wrecks!
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My Belly Dance Business-Galatea Middle Eastern Dance |
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#5
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"Cake Wrecks Rocks and under neath that woohoo"
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#6
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When all is said and done though, the cakes can still be eaten and the mistake fades into memory like the taste of so much butter frosting - these cock-ups on tattoos are the ones that make me wince/laugh.
![]() Two marrows never know? Hm...I guess they do look kinda ignorant.
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