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Comment: Hi, I was forwarded this email and am wondering if this is a
hoax? DON'T EAT TOO MUCH RICE The human body was never meant to consume rice! You see, our genes have hardly changed in more than 30,000 years. However, our food choices and lifestyle have changed dramatically. The caveman would hardly recognize our food or way of life. Caveman food was never cooked as fire was not yet tamed. Thus, he ate only those foods that you can eat without treatment with or by fire. He ate fruits, vegetables, fish (sushi anyone?), eggs, nuts and meat. Yes, even meat. You can even eat meat raw if you were starving in the forest. You have the necessary enzymes to digest meat. However, rice, like wheat and corn, cannot be eaten raw. It must be cooked. Even if you were starving in the desert, you cannot eat rice in the raw form. This is because we do not have the system of enzymes to ! break rice down. You were never meant to eat rice. To make matters worse, you not only eat rice, but also make it the bulk of your food. In some parts of Asia, rice forms up to 85% of the plate. Even if you take rice, keep it to a minimum. Remember, it is only for your tongue - not your body. Actually, rice and other grains like wheat and corn are actually worse than sugar. There are many reasons: Rice becomes sugar - lots of it This is a fact that no nutritionist can deny: rice is chemically no different from sugar. One bowl of cooked rice is the caloric equal of 10 teaspoons of sugar. This does not matter whether it is white, brown or herbal rice. Brown rice is richer in fibre, some B vitamins and minerals but it is still the caloric equal of ! 10 teaspoons of sugar. To get the same 10 teaspoons of sugar, you need to consume lots of kangkong - 10 bowls of it. Rice is digested to become sugar. Rice cannot be digested before it is thoroughly cooked. However, when thoroughly cooked, it becomes sugar and spikes circulating blood sugar within half an hour - almost as quickly as it would if you took a sugar candy. Rice is very low in the "rainbow of anti-oxidants" This complete anti-oxidant rainbow is necessary for the effective and safe utilisation of sugar. Fruits come with a sugar called fructose. However, they are not empty calories as the fruit is packed with a whole host of other nutrients that help its proper assimilation and digestion. Rice has no fibre. The fibre of the kangkong fills you up long before your blood sugar spikes. This is because the fibre bulks and fills up your stomach. Since white rice has no fibre, you end up eating lots of "calorie dense" food before you get filled up. Brown rice has more fibre but still the same amount of sugar. Rice is tasteless - Sugar is sweet. There is only so much that you can eat at one sitting. How many teaspoons of sugar can you eat before you feel like throwing up? Could you imagine eating 10 teaspoons of sugar in one seating? Rice is always the main part of the meal - While sugar may fill your dessert or sweeten your coffee, it will never be the main part of any meal. You could eat maybe two to three teaspoons of sugar at one meal. However, you could easily eat the equal value of two to three bowls (20 - 30 teaspoons) of sugar in one meal. ! I am always amused when I see someone eat sometimes five bowls of rice (equals 50 teaspoons of sugar) and then asks for tea tarik kurang manis! There is no real "built in" mechanism for us to prevent overeating of rice. How much kangkong can you eat? How much fried chicken can you eat? How much steamed fish can you eat? Think about that! In one seating, you cannot take lots of chicken, fish or cucumber, but you can take lots of rice. Eating rice causes you to eat more salt. As rice is tasteless, you tend to consume more salt - another villain when it comes to high blood pressure. You tend to take more curry that has salt to help flavor rice. We also tend to consume more ketchup and soy sauce which are also rich in salt. Eating rice causes you to drink less water. The more rice you eat, the less water you will drink a! s there is no mechanism to prevent the overeating of rice. Rice, wheat and corn come hidden in our daily food. As rice is tasteless, it tends to end up in other foods that substitute rice like rice flour, noodles and bread. We tend to eat the hidden forms which still get digested into sugar. Rice, even when cooked, is difficult to digest Can't eat raw rice? Try eating rice half cooked. Contrary to popular belief, rice is very difficult to digest. It is "heavy stuff". If you have problems with digestion, try skipping rice for a few days. You will be amazed at how the problem will just go away. Rice prevents the absorption of several vitamins and minerals. Rice when taken in bulk will reduce the absorption of vital nutrients like zinc, iron and the B vitamins. Are you a rice addict? Going rice-less may not be easy but you can go rice-less. Eating le! ss rice could be lot easier than you think. Here are some strategies that you can pursue in your quest to eat less rice: Eat less rice - Cut your rice by half. Barry Sears, author of the Zone Diet, advises "eating rice like spice". Instead, increase your fruits and vegetables. Take more lean meats and fish. You can even take more eggs and nuts. Have "riceless" meals. Take no rice or wheat at say, breakfast. Go for eggs instead. Go on "riceless" days - Go "western" once a week. Take no rice and breads for one day every week. That can't be too difficult. Appreciate the richness of your food. Go for taste, colors and smells. Make eating a culinary delight. Enjoy your food in the original flavors. Avoid the salt shaker or ketchup. You will automatically eat less rice. Eat your fruit dessert before (Yes! No printing error) your meals. The fibre rich fruits will "bulk up" in your stomach. Thus, you will eat less rice and more fruits. |
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#2
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Watch out for those who hang around the rice section at the grocery store. Somehow I don't the DEA needs to get involved.
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#3
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Eating rice causes you to drink less water... Hmm... well, for rice to even be edible, it's got to soak up a ton of fluid. That water doesn't just vanish because it's been soaked up by the rice... eating cooked rice means you are consuming water as well. Sheesh...
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#4
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Don't eat too much rice or you will break out in hives "(mental note to self)"
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#5
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#6
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You can't eat corn raw? Seriously? It's not the most palatable way to eat it, but you certainly can do so.
As for rice, there's no way the above bits are true- the amount of the human population that subsists daily on rice is extremely high. Fiber, B vitamins (at least in brown), selenium, manganese, magnesium, fatty acids, iron, all are present. |
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#7
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#8
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Me thinks someone has complex carbs (found in starchy foods like rice and potatoes) and table sugar confused. They aren't exactly the same thing, nor do they do exactly the same thing in your body.
And as far as having the same calories... wow, nearly everything, eaten in some proportion, is going to have the same amount of calories as a bowl of sugar. Also, I think who ever wrote this works for the kangkong advisory board, geez.
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#9
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http://hypertextbook.com/facts/1997/TroyHolder.shtml
Age of homo Sapiens: 150,000- 500,000 yrs Controlled Fire: 750,000 Years, http://www.freerepublic.com/focus/f-news/1126858/posts http://en.allexperts.com/q/Anthropol.../cook-food.htm (Cooked food, possibly 2 million years ago, but might not be intentionally cooked, i.e. scavenged from wildfires.) |
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#10
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How else could they be different? Metaphysically? Aesthetically? Constitutionally? |
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#11
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This is your stomach. This is your stomach on rice. If a friend offers you rice, he's no friend. "C'mon, take some." Just for your tongue? Like you should spit it out or something? Ok, I know where I'm not going for lunch. |
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#12
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I love raw corn. Also, love raw potatoes w/ salt.
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#13
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Dropbear |
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#14
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I spent half my life growing up on a farm. We were always eating raw vegetables to check them, this included potatoes and corn. Never felt remotely sick from it.
Well rice is about 90% carbs that the body quickly turns to sugars, but how is that different from most any other grain we eat. Since cooked rices weight is about 2/3 water. I'm not surprised you do not need to drink much water. As for the needing more salt. The body like to keep it balanced with the amount of water in the system. So the more water the body holds, the more salt it needs. Expelling the excess water also helps. |
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#15
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Origins of this piece are southeast Asia (Malaysia, perhaps? Or Philippines). So that's why they emphasize rice rather than bread or other starchy or high carb foods. (I put the US flag instead of Malaysian... Close enough!
)
Last edited by ganzfeld; 29 June 2009 at 07:11 AM. |
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#16
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El Marido is like a pigeon. When he eats rice it poofs up in his stomach and gives him crazy heartburn. So that's why he shouldn't eat too much rice.
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#17
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#18
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Yes. You'd think the original writer would know sashimi is fish.
Ca "and Soylent Green is still people" sey |
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#19
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Ditto. And I think kangkong sounds like King Kong's Bizarro World evil twin. |
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#20
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Morning |
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