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#1
12 June 2007, 08:28 AM
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Breast-Milk Cheese
A French farm claims to specialise in making cheese from human milk since 1947. They say that the mother's milk cheese has a caramel colour and tastes faintly of hazelnut though the diet of the milk donors will affect the flavour.
A woman in Indonesia tried (and failed) to make paneer cheese from breast milk in her kitchen. The mother's milk dairy products theme has been used in several novels and short stories by Aishling Morgan her "cream" trilogy).
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