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Old 23 January 2019, 07:50 PM
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erwins erwins is offline
 
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Here's a site where someone did an informal experiment comparing self-rising White Lily to a (Northern) store brand, and to a non-self-rising flour plus baking soda and salt, all using the store-brand flour biscuit recipe. It includes pictures and data about the results.

https://cookingontheside.com/the-res...best-biscuits/
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  #62  
Old 23 January 2019, 08:25 PM
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Too late to edit -- I should have said baking powder and salt.
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