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Old 24 December 2014, 03:31 AM
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Dasla Dasla is offline
 
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Default I'm looking for egg recipes

So in the Christmas thread I said we are looking after chickens and have many eggs. So I am looking for egg recipes. we are doing pavolva (naturally) and I have a whole egg mayo recipe and a souffle recipe similar to one I do at home of the net. So what else?
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  #2  
Old 24 December 2014, 03:39 AM
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crocoduck_hunter crocoduck_hunter is offline
 
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Must
not
quote
Monty Python...
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  #3  
Old 24 December 2014, 03:49 AM
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geminilee geminilee is offline
 
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Deviled eggs.

Too bad eggs don't keep well once cooked, or I would be more than happy to take any extra deviled eggs off your hands. You know, as a friend. I am selfless that way.
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Old 24 December 2014, 05:51 AM
Aud 1 Aud 1 is offline
 
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Frittatas
Tea Eggs

I came across this set of 30 egg recipes while looking for Scotch Eggs.

I love eggs but my daughter is allergic so I hardly ever make them anymore.
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  #5  
Old 25 December 2014, 05:03 AM
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Little Pink Pill Little Pink Pill is offline
 
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Chicken

Quote:
Originally Posted by Aud 1 View Post
Some of my favorite ingredient variations:

1. Sautéed tomato (or baby spinach) with garlic, mild feta, and basil
2. Steamed broccoli (or cauliflower) and cheddar with onion and paprika
3. Polska kielbasa, potatoes, and jack cheese with paprika

I also like sweet egg crepes with Greek yogurt and berries. I make mine with a touch of vanilla and a splash of cream though, rather than water. I also add sour cream to my baked frittatas, and I'm not even sorry.
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  #6  
Old 25 December 2014, 12:40 PM
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Avril Avril is offline
 
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Funny--I destroy eggs if I try to peel them hot. The membrane is too strongly adhered! But doing it while they're chilled is super simple.

To each their own, I suppose.

One thing as ubiquitous in China as mac & cheese is here is a dish called "tomatoes and eggs." I really like it. There are a gazillion variations, but here's one. If you like it spicy, you can use some jalapeno with your bell pepper. If you don't like too many flavors, you can leave out onions and peppers altogether.
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  #7  
Old 24 December 2014, 08:27 AM
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Quote:
Originally Posted by geminilee View Post
Deviled eggs.

Too bad eggs don't keep well once cooked, or I would be more than happy to take any extra deviled eggs off your hands. You know, as a friend. I am selfless that way.
If only you (and most Snopsters) lived closer I would be happy to donate.

Well made the pavolva, it is in the oven so fingers crossed it will work.
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Old 24 December 2014, 05:47 AM
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Quote:
Originally Posted by crocoduck_hunter View Post
Must
not
quote
Monty Python...
Well eggs and spam might be ok, but I think we will stick to eggs and ham for breakfast tomorrow.


Mum is sick and since there is no local doctor open Dad has to take her to th nearest hospital. Thought I had better start the Christmas cooking. realised I may have to beat the eggwhites by hand. Better get started.
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  #9  
Old 24 December 2014, 08:32 AM
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Quote:
Originally Posted by Dasla View Post

Mum is sick and since there is no local doctor open Dad has to take her to th nearest hospital.
As for Mum, vertigo apparently, why, we don't know. Inner ear infection perhaps.
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  #10  
Old 24 December 2014, 10:51 AM
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Crius of CoH Crius of CoH is offline
 
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Here I was expecting a thread on Edith Massey.
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  #11  
Old 24 December 2014, 01:25 PM
dfresh dfresh is offline
 
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Chicken

We have chickens and so end up with LOTS of eggs in the spring and summer, and have learned that eggs, when scrambled up, freeze quite well. I mix about 6 eggs and some milk together, put them into a baggie, and freeze them. I can then quickly defrost them and make scrambled eggs in the winter when there are fewer eggs being laid. You can also add cheese to that mix and use it to make quiche later.
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