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Old 29 November 2013, 12:42 PM
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Plurabelle Plurabelle is offline
 
Join Date: 29 September 2003
Location: Brussels, Belgium (home base: Ann Arbor, MI)
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Full Irish breakfast is so popular in NYC that the Greek diners figure it out- new Yorkers lurve their baked beans, tomatoes, mushrooms and b & w pudding with a couple of fried eggs.

I've tried haggis and it was like fatty hamburger meat to me. I'm far more traumatized by the pigs feet I stumbled upon in the grocery while trying to find a decent ham steak. Blargh.
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