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Old 26 December 2017, 06:48 PM
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mbravo mbravo is offline
Join Date: 29 December 2015
Location: New Jersey
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Default What to do with leftover mustard sauce??

For Christmas this year, to go alongside the prime rib, I made a mustard cream sauce that was super delicious. However, I now have about a pint still left and I'm trying to think of how I can serve it (or serve some, freeze some) before it goes bad.

I can see using it on-

But does anyone have any other suggestions for what I can do with it?
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Old 26 December 2017, 06:55 PM
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Beachlife! Beachlife! is offline
Join Date: 22 June 2001
Location: Lansing, MI
Posts: 28,534

I think it would be great served with hot pretzels or maybe as a sauce for bratwurst.
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Old 26 December 2017, 09:54 PM
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Tootsie Plunkette Tootsie Plunkette is offline
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Pour it over meatballs (the frozen kind, heated of course) and noodles for a quick dinner?
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Old 27 December 2017, 08:02 AM
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Die Capacitrix Die Capacitrix is offline
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Different kind of sauce for Eggs Benedict? Or just with poached eggs?
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Old 28 December 2017, 01:55 PM
overyonder overyonder is offline
Join Date: 03 March 2010
Location: Charlotte, NC
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Little smokies in mustard sauce sounds delicious!

[Says the guy that just got back from Germany]

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Old 28 December 2017, 11:18 PM
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Eoin Eoin is offline
Join Date: 25 May 2015
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Corned beef.
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