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#1
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Comment: In 1926, did the Federal Goverment poison alcohol in an effort to
curb alcohol consumption during the prohibition? An article claims approximately 10,000 people died. I find this hard to beleive. |
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#2
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This Slate article by Deborah Blum is probably what the writer means.
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#3
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The basic story is certainly true and indeed is still true today. All grain alcohol (ethanol) that is not for human consumption is purposely poisoned (denatured) with either methanol (wood alcohol) or benzene. Once the alcohol is denatured it avoids the IIRC $25/gallon tax on drinkable alcohol. (There is a very small and tightly regulated market for pure ethanol that is drinkable but still not taxed.)
I'm sure that many thousands of people have died from drinking denatured alcohol over the years. Heck, many people have died from drinking Sterno over the years. |
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#4
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Can you drink Sterno? I'd think you'd need to eat it with a spoon, like gelatin.
Draino's the thing to drink, with anti-freeze for dessert! |
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#5
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I concur with Jimmy101 - most ethanols sold today are denatured with any of several different additives. There are close to 100 different types of "SD" (specially denatured) alcohols - some present even in mouthwash, cough syrups, etc. (denatured with things like menthol, that in small amounts aren't hazardous). |
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#6
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#7
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The article claims that agents of the federal government deliberately murdered people so that the citizenry would be afraid to drink. However, the author does not name the agents who supposedly poisoned the bootlegged liquor. I read this article a few weeks back, and I am still a bit skeptical.
Barb Rainey |
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#8
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Well "deliberately" is probably a stretch. The fact is that something that people thought was safe to drink suddenly appeared in a various poisonous form. Some people don't read warning labels. Some people died.
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#9
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Unfortunately, people died because they weren’t aware or were desperate. It’s the same thing with illegal stills that were in operation. The process of breaking prohibition laws was risky. It as not as if the government poisoned vats of alcohol in secret back rooms like the conspiracy theorists claim that the government does with air trails. They tainted traditional alcohol, but they weren’t do it to kill people - it was to tell bootleggers to keep their mitts off the stuff that they had to keep legal. |
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#10
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A product call Jamaica Ginger Extract was being sold in pharmacies during Prohibition. The extract contained alcohol, and people used it as a substitute for liquor. The government caught on and required it be adulterated. Two men who produced some of the extract found a way to trick the government adulteration test while retaining the intoxicating effect. The problem was their adulterant was a neurotoxin, and many people were paralyzed.
http://www.ncbi.nlm.nih.gov/pmc/arti...00054-0131.pdf |
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