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Old 26 December 2017, 07:48 PM
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mbravo mbravo is offline
Join Date: 29 December 2015
Location: New Jersey
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Default What to do with leftover mustard sauce??

For Christmas this year, to go alongside the prime rib, I made a mustard cream sauce that was super delicious. However, I now have about a pint still left and I'm trying to think of how I can serve it (or serve some, freeze some) before it goes bad.

I can see using it on-

But does anyone have any other suggestions for what I can do with it?
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Old 26 December 2017, 07:55 PM
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Beachlife! Beachlife! is offline
Join Date: 23 June 2001
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I think it would be great served with hot pretzels or maybe as a sauce for bratwurst.
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Old 26 December 2017, 10:54 PM
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Tootsie Plunkette Tootsie Plunkette is offline
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Pour it over meatballs (the frozen kind, heated of course) and noodles for a quick dinner?
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Old 27 December 2017, 09:02 AM
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Die Capacitrix Die Capacitrix is offline
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Different kind of sauce for Eggs Benedict? Or just with poached eggs?
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Old 28 December 2017, 02:55 PM
overyonder overyonder is offline
Join Date: 03 March 2010
Location: Charlotte, NC
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Little smokies in mustard sauce sounds delicious!

[Says the guy that just got back from Germany]

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Old 29 December 2017, 12:18 AM
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Eoin Eoin is offline
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Corned beef.
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Old 29 December 2017, 05:03 AM
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UEL UEL is offline
Join Date: 01 August 2004
Location: Fredericton, Canada
Posts: 9,304

If you want to get a bit fancy, beef rouladen uses a mustard sauce.

It is one of my all time faves.

Might have to make 100 rouladen to use up that amount of mustard.
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Old 27 January 2018, 10:01 PM
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Avril Avril is offline
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Location: Princeton, NJ
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Add some sweetener (or not) and have it with broccoli.
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