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#1
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Comment: There is a rumor/urban legend that bell peper seeds are
poisonous. I have been told this and my husband was commenting on it last night that he had heard the same thing, but it is not true. Apparently a lot of people have always heard the same thing. I do not know the origin of this rumor, but apparently it is not true. |
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#2
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No, but they are kind of bitter. If they were poisonous, you'd think hot pepper seeds would be too, though, and yet millions of people eat them every day without incident.
I'd also heard that apple seeds are poisonous, but I've known people who ate whole apples, core and all (and obviously seeds), and didn't die from that. And rhubarb leaves. They actually are, though I don't think the amount most people would find on what they buy at the store would be lethal. Here's Dole's explanation. |
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#3
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I knew someone who used small amounts of rhubarb leaf as a purgative.
If capsicum seeds were poisonous, I'd be dead several times over. I can get quite lazy when preparing capsicums. |
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#4
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Apple seeds are poisonous in that they contain cyanide (as with bitter almonds), but the amount is very small, so the poisoning risk to humans is insignificant. You'd have to eat masses of them. Maybe you wouldn't even be able to eat them quickly enough to build up a toxic dose, I don't know.
I don't take the seeds out of any pepper; I don't mind the bitterness, and although if you prefer mild heat it's a good way to cool a pepper down, that's not for me. I don't mind the taste of sweet pepper seeds. ('Hot' and 'sweet' peppers can be from the same species but are different cultivars.) Most of the heat is in the placental tissues of the pepper, and consequently the seeds- notice the increase in heat if you eat a pepper from the blossom end up. |
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#5
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The bitterness doesn't bother me unduly either. Cleaning peppers is more habit than anything else. If they're for cooking, I'm dreadfully lazy.
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#6
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Whenever I prepare hot peppers, which are direct cousins to bell peppers, I NEVER remove the seeds. I eat the cores of apples all the time. I'm still here, 59 and going strong.
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#7
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I know they're considered poisonous to pets. I used to give my dog whole apples to eat, but I'd have to watch him and take it away by the time he got to the core.
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#8
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Quote:
I used to use dried chilli in my satay, and then bottled chopped chilli (without seeds). But like I said, pure luck. |
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#9
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Really? Many of our labradors have eaten our apple cores when we had eaten the apple. Even if we did give them whole apples we would have to remove the core sinces labs tend to eat things in one mouthfull or a few at the most.
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#10
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Yes, I've been eating apples whole (core and all) since I was about seven. And it's never done me any harm...
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#11
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My mom removes tomato seeds because someone told her that they can cause polyps in the colon.
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#12
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Quote:
There was an author's note at the end that basically said that while apple seeds did contain cyanide, there wasn't enough to cause serious harm. |
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#13
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I heard apple pips were fairly indigestible, so you wouldn't absorb the cyanide unless you chewed them open anyway.
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#14
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Quote:
Anyway thanks . |
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#15
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Quote:
) Don't know why I remember the part about apple seeds when I don't think I could remember any other plot point, except they liked riding hoarses. Maybe becauce at the time I thought it was a bit of a cheat.
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#16
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I have a friend who suffers from diverticulitis. He says small things like tomato seeds and sesame seeds can get stuck in the folds and cause painful inflammation.
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