Boneless pork rectums

[snopes]

Comment: The attached picture has appeared now on several image sites on the
Internet. I’ve tried searching to see if this is real, faked, or
Photoshopped, but haven’t found an answer. Can you help? If this is real,
for what ungodly purpose would this “Product of the USA” be used for?

[GenYus234]

[Tasteless Southern stereotype joke]

I assume boned pork rectums are only found in Kentucky.

[firefighter_raven]

http://wmbriggs.com/blog/?p=2926

And the secret is…boneless pork rectums, finely diced. All the hush-hush is over because, through carelessness, these boxes were allowed to be photographed just before they were hustled into a restaurant in Taiwan. But now that their presence has been revealed to the world, the silence surrounding dumpling recipes can be broken.

Original forum post per article from Oct. 2007
http://www.forumosa.com/taiwan/viewt...hp?f=8&t=65388

Tried looking on the Tyson website with no luck.

[candy from strangers]

Obviously Chik-fil-a is adding to its menu, and only the most God-fearing, bone-shunning rectums will be worthy of their deep frying.

[mags]

At least they're boneless. I know I hate having to debone pork rectums.

[KirkMcD]

Originally Posted by mags

At least they're boneless.

And Inverted, because really, if they're not inverted, they are just horrible.

[Tootsie Plunkette]

Looks like you can buy them here, though "sadly" there's no photo. Address of the supplier is "445 east 89th treets, Chicago, Illinois" and there's a contact name and phone number.

[firefighter_raven]

Apparently Hong Kong Fishball House in LA serves Fried Pork Rectum http://mmm-yoso.typepad.com/mmmyoso/...d-heights.html

[Bettie Page Turner]

They're served all over the south. Chitlins, anyone? Anyone?

[overyonder]

Originally Posted by Bettie Page Turner

They're served all over the south. Chitlins, anyone? Anyone?

Since when are rectums the same as small intestines on pigs?

OY

[NobodyAtAll]

Originally Posted by candy from strangers

Obviously Chik-fil-a is adding to its menu, and only the most God-fearing, bone-shunning rectums will be worthy of their deep frying.

YOMANK! So topical.

[RLS]

I have actually had these at a resturant in SF chinatown. Slightly chewey with an odd aftertastes. It was a dare, may have involved a few drinks before hand.

[A Turtle Named Mack]

I know when I go for a pig rectum, a bone is the last thing I worry about finding in it.

Originally Posted by Bettie Page Turner

Chitlins, anyone?

chitterlings, please. "chitlins" is just a phonetic spelling.

[Horse Chestnut]

My mother used to say in the old days, people ate every part of the pig "except the squeal". Perhaps she should have added "... and the fart."

[Mickey Blue]

They have them for sale in a couple of places near here, never tried them, I'm an adventurous eater but that may take some building up to.

[Alarm]

This may have to go without saying, but wouldn't a bony pork rectum make for very constipated pigs?