I've done more research. The core of that email started as a thread posting on a forum in January 2005, which matches it word by word ("You may have heard this elsewhere but if not I am glad to inform you that ...", "It's simple and miraculously effective!!"), except it
was making the claims for a completely different plant:
Quote:
Pegaga Juice - Cure for Dengue
You may have heard this elsewhere but if not I am glad to inform you that pegaga juice is a natural cure for dengue fever. As dengue fever is rampant now, I think it's good to share this with all.
A friend of mine had dengue last year. It was a very serious situation for her as her platelet count had dropped to 28,000 after 3 days in hospital and water has started to fill up her lung. She had difficulty in breathing. She was only 32-year old. Doctor says there's no cure for dengue. We just have to wait for her body immune system to build up resistance against dengue and fight its own battle. She already had 2 blood transfusion and all of us were praying very hard as her platelet continued to drop since the first day she was admitted.
Fortunately her mother-in-law heard that pegaga juice would help to reduce the fever and got some pegaga leaves, pounded them and squeeze the juice out for her. The next day, her platelet count started to increase, her fever subside. We continued to feed her with pegaga juice and she recovered after 3 days!!! Amazing but it's true. It's believed one's body would be overheated when one is down with dengue and that also caused the patient to have fever.
Pegaga juice has cooling effect. Thus, it helps to reduce the heatiness in one's body, thus the fever will go away. I found that its also good when one is having sore throat or suffering from heatiness.
Those of us staying in Subang Jaya are lucky as we can get Pegaga juice easily from the Penang Cendol stall in Giant! One cup is only RM1. Tomorrow I will buy a cup for a patient in Assunta and urge him to try it.
Please spread the news about this as lately there are many dengue cases. It's great if such natural cure could help to ease the sufferings of dengue patients. Furthermore it's so easily available. Just go to market and ask the makcik who sells ulam and they usually have pegaga. Blend them and squeeze the juice! It's simple and miraculously effective!!
http://www.usj.com.my/bulletin/uploa...ead.php?t=6754
(21-01-2005, 11:53 PM -- by RolyPoly)
|
Pegaga is the Malaysian term for Centella asiatica. The botanical name for Papaya is Carica papaya. They are neither the same plant nor are they related.
As has been pointed out in the quoted thread, the symptoms of dengue fever tend to last 5-6 days. The person whose case was discussed above had already been in hospital for three days and presumably had been ill before hospitalization. Therefore the juice "treatment" would have occurred at the tail end of the illness, right before nature takes its course and the symptoms would have subsided naturally because of the immune system fighting back, just as explained by the doctor in the story.
I would warn anyone against considering Pegaga or Papaya as an alternative to seeking professional medical treatment in case of dengue fever, as this could be life-threatening.