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Old 30 August 2016, 01:27 PM
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Blatherskite Blatherskite is offline
Join Date: 06 February 2006
Location: Yorkshire, UK
Posts: 4,060

Originally Posted by crescent View Post
Some people strain the liquid out of cottage cheese and use the kurd as paneer in South Asian cuisine.

I've eaten paneer in Indian food and is it tasty, but I've never tried to make my own.
I was going to suggest looking up paneer recipes too!

I stopped eating dairy before I ever tried a paneer meal, but they all look so good.

Usually the paneer is cubed which would require some kind of additional stage if you're using a tub of typical lumpy cottage cheese, but here's a 'scrambled paneer' recipe that I think could be made with a tub of cheeselumps (sorry, my nearly-vegan side is subconsciously trying to make this sound less delicious):
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