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Old 29 August 2016, 01:49 AM
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Join Date: 01 August 2005
Location: Fairfield, CT
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There are different types of cottage cheese - the large curd seems to be the most common, but there's a (usually whole milk) small curd version that's a bit more ricotta-like (although looser/more liquid).

Cottage cheese and apple butter is a weird but delicious Pennsylvania German (a.k.a. "Pennsylvania Dutch") dessert/side dish.

As Lainie said, it's good with pineapple. Also with cling peaches.
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