View Single Post
  #22  
Old 17 July 2018, 02:41 AM
crocoduck_hunter's Avatar
crocoduck_hunter crocoduck_hunter is offline
 
Join Date: 27 May 2009
Location: Roseburg, OR
Posts: 12,829
Default

I really don't understand why people age meat that long. There was some steakhouse I read about once that said that 2/3rds of the meat on their steaks got trimmed off due to how long they aged them. This was supposed to be a good thing.
Reply With Quote