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Old 24 December 2014, 02:25 PM
dfresh dfresh is offline
Join Date: 11 November 2005
Location: Oxford, PA
Posts: 4,280

We have chickens and so end up with LOTS of eggs in the spring and summer, and have learned that eggs, when scrambled up, freeze quite well. I mix about 6 eggs and some milk together, put them into a baggie, and freeze them. I can then quickly defrost them and make scrambled eggs in the winter when there are fewer eggs being laid. You can also add cheese to that mix and use it to make quiche later.
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