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Old 15 July 2018, 04:26 PM
overyonder overyonder is offline
Join Date: 03 March 2010
Location: Charlotte, NC
Posts: 2,123

Originally Posted by Die Capacitrix View Post
AFAIK, no one comes to Switzerland for their meat products. Currently Irish beef is trendy, which is a good thing, because Swiss beef needs something else on it, as it has very little flavor of its own.

And the wurst here is usually grilled or served cold with cheese and a salad sauce.
I can certainly understand that. If the beef/meat has little flavor on its own, a sauce is pretty much de rigueur

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