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Old 13 July 2018, 07:15 PM
overyonder overyonder is offline
Join Date: 03 March 2010
Location: Charlotte, NC
Posts: 2,123

I've never understood why anyone would drown good steak in a bunch of sauce. When I eat a steak, I want to taste the meat, not 25 other flavors from the toppings. If it's a tough round steak, sure, I might put something on top, but for a good cut... I've never found the need. I only use Montreal Steak Spice on steak.

Reminds me of people eating a bratwurst sausage covered in mustard. Are you trying to taste the mustard or the meat?

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