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Old 12 November 2012, 03:48 AM
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tagurit tagurit is offline
 
Join Date: 24 March 2000
Location: SE Michigan
Posts: 14,057
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Tonight I did filet mignon in a cast iron skillet, searing it first, then finishing in the oven. It was excellent! I usually wrap bacon around the sides and do it on the grill. Nice to know there's a delicious alternative.
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