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Old 21 January 2019, 01:52 PM
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Beachlife! Beachlife! is offline
 
Join Date: 22 June 2001
Location: Lansing, MI
Posts: 28,667
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Biscuits generally have very few ingredients (flour, fat, milk). The use of milk or buttermilk is almost interchangeable. It is entirely interchangeable on the recipe I used to make biscuits yesterday. The recipe literally says 'milk or buttermilk'.
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