View Single Post
  #37  
Old 21 January 2019, 02:15 AM
Beachlife!'s Avatar
Beachlife! Beachlife! is online now
 
Join Date: 22 June 2001
Location: Lansing, MI
Posts: 28,675
Default

It sounds like folding is one of the variables I will have to add to my list to test out. Like pie dough, most recipes say that you have to be careful not to overwork the dough, but maybe I've taken this too seriously.

Relevant to my experiment this morning though, the SB dough was easier to work so I might have given it an extra fold or two.
Reply With Quote