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Old 20 January 2019, 11:04 PM
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ganzfeld ganzfeld is offline
Join Date: 05 September 2005
Location: Kyoto, Japan
Posts: 23,788

Very interesting Beachlife.

The recipe I would usually use is somewhat akin to a pie crust and from memory. I'm sure it called for all-purpose flour but I usually use whatever is on hand. What makes the biggest difference IMO is how many times it's folded before they are cut.
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