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Old 20 January 2019, 05:40 PM
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Beachlife! Beachlife! is online now
 
Join Date: 22 June 2001
Location: Lansing, MI
Posts: 28,669
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I made made two batches of biscuits today. I did everything the same except the flour, including cooking them at the same time on the same baking sheet.

The Southern Biscuit flour biscuits were so very light and fluffy, the all purpose flour biscuits were pretty much failures.

I used the recipe from the Southern Biscuit flour package which I noticed was very light on the fat. This is why I think the other biscuits did not come out.

My hypothesis at this point is that flour does make the difference, but you have use the right recipe for the flour.

Next, I plan to make biscuits with both flours using my standard recipe.
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